Otway Pork Chow Mein with Noodles

Serves: 6
Time: 30 minutes

Ingredients:

• 400 g Otway pork mince
• 2 tblsp oil
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 1 carrot, grated
• 1 x 200 g canned water chestnuts
• 100 g snow peas, sliced
• 1 bunch broccolini, sliced
• ¼ cup kecap manis
• ¼ cup light soy sauce
• 200 g chow mien noodles, soaked
• Spring onions, sliced to serve

Cooking Instructions:

Heat half the oil in a large wok over high heat and brown the pork well. Remove and set aside.

Add the remaining oil to the wok and brown the onions and garlic for 2-3 minutes.

Toss the carrot, water chestnuts, snow peas and broccolini into the wok and stir fry for 2-3 minutes. Remove and set aside.

Add the kecap manis to the wok and stir fry the chow mien noodles for 2-3 minutes coating well with the sauce.

Return the mince and vegetables to the wok and toss well for 2-3 minutes.

Serve hot, garnished with spring onion.

Note:
If you like your chow mien spicy, add a little chilli or black pepper sauce to the wok prior to adding the noodles.