Otway Pork Chow Mein with Noodles

Otway Pork Chow Mein With Noodles

Serves: 6
Time: 30 minutes


  • 400 g Otway pork mince
  • 2 tblsp oil
  • 1 onion, finely chopped
  • 1 clove garlic, crushed
  • 1 carrot, grated
  • 1 x 200 g canned water chestnuts
  • 100 g snow peas, sliced
  • 1 bunch broccolini, sliced
  • ¼ cup kecap manis
  • ¼ cup light soy sauce
  • 200 g chow mien noodles, soaked
  • Spring onions, sliced to serve

Cooking Instructions:

Heat half the oil in a large wok over high heat and brown the pork well. Remove and set aside.

Add the remaining oil to the wok and brown the onions and garlic for 2-3 minutes.

Toss the carrot, water chestnuts, snow peas and broccolini into the wok and stir fry for 2-3 minutes. Remove and set aside.

Add the kecap manis to the wok and stir fry the chow mien noodles for 2-3 minutes coating well with the sauce.

Return the mince and vegetables to the wok and toss well for 2-3 minutes.

Serve hot, garnished with spring onion.

If you like your chow mien spicy, add a little chilli or black pepper sauce to the wok prior to adding the noodles.