Cheesy Crusted Otway Pork Schnitzel

Bangers and Mash

Serves: 4
Time: 35 minutes


  • 4 Otway Pork Schnitzel
  • 1/2 cup seasoned plain flour
  • 2 eggs, beaten
  • 1/2cup milk
  • 2 cups fresh white bread crumbs
  • 1/2 cup tasty cheese, grated
  • 1/4 cup parmesan cheese, grated
  • Oil for shallow frying
  • Salad for serving
  • Lemon wedges to serve


Cooking Instructions:

Place the pork steak between two sheets of baking paper and mallet the pork gently to flatten.

Dust steaks with seasoned flour and shake off excess.

Whisk together the eggs and milk in a small bowl.

Combine the breadcrumbs and cheese in a large bowl and mix well.

Dip the steaks into the egg mixture then coat steaks evenly in crumb mixture and press firmly.

Heat 5 cm of oil in a large frying pan over a medium heat and shallow fry the schnitzels until they are golden brown. Drain on absorbent paper.

Serve with salad and a wedge of lemon.