GUIDE TO COOKING THE PERFECT OTWAY PORK EVERY TIME

Cooking MethodOtway Pork ProductCooking Time
Stir Fry Diced pork, pork schnitzels 1 – 2 minutes
BBQ or Grill Loin Steaks, medallions, leg steaks 3 – 4 minutes each side
Pork Cutlets, pork chops, spare ribs 4 – 6 minutes each side
Pan Fry Pork schnitzels 2 – 3 minutes each side
Loin steaks, medallions, pork chops 4 – 6 minutes each side
Oven Rindon scotch roast, leg roast, shoulder roast Rub a little salt and oil into the rind, cook at 200-220oC for 15 – 20 minutes, lower heat to 180oC and cook 50 – 60 minutes per kilo
Rindless scotch roast, loin roast Cook at 180oC 50 – 60 minutes per kilo
Casserole Leg steaks, diced pork Cook at 180oC 50 – 60 minutes Per kilo

 

Otway Pork is cooked to its tender, juiciest best when the juices run just pink to clear when pierced with a skewer, or when internal centre temperature reaches 65 – 70oC for small cuts and 70 – 75oC for roasts.

For best results use MODERATE HEAT and NEVER OVERCOOOK.

 

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