Maple Roasted Pork with Sweet Potatoes

10 minutes

1 hour 15 minutes

4 - 6

1.3 - 1.5kg boneless rind less Pork Roast (loin, rump,leg, scotch)
100g rind less Streaky Bacon
200mls Maple Syrup
1kg sweet potatoes, peeled cut into large pieces

Arrange the bacon over the Pork Roast and secure with string or toothpicks.

Place the Pork Roast into a small deep baking dish and pour over the Maple Syrup.

Bake your Roast Pork at 200c for 20 minutes, then reduce the temperature to 170c.

Add the Sweet Potatoes to the baking dish and continue to roast for a further 45 minutes or until pork is cooked to your liking. Basting occasionally.

Slice Pork Roast and serve sweet potatoes and steamed green vegetables. Drizzle with pan juices if desired.