Warm Otway Pork Fillet Salad with Honey Dressing

10 minutes

2 small Otway Pork fillets (approx. 200g each)
1 tbs olive oil
Freshly cracked black pepper

Dressing

60ml (1/4 cup) olive oil
1 tbs red wine vinegar
3 tsp honey
Salt and cracked pepper
Asian salad leaf greens

Rub the oil over the pork and season with pepper and salt.
Cook under a preheated grill or BBQ on medium-high for 7–9 minutes.

Rest the Pork for a few minutes before slicing.

Combine dressing ingredients in a covered container and shake well season to taste.

Serve the cooked pork on a bed of Asian salad leaves and drizzle with dressing.