Otway Pork Cutlet with Potato Mash

15 minutes

4 - 6 minutes

4 Otway Pork cutlets
2 tbs olive oil
1 tsp ground creole peppercorn mix or seasoning

Brush both sides of steaks with olive oil and season with ground Creole pepper and salt.

Heat a heavy based non stick pan (or BBQ) over a moderate to high heat.. Cook cutlets for about 2 3 minutes each side. Turn once or twice during cooking.

Serve with fried onions, mashed potatoes, instant gravy and salad.