Creamy Thai Coconut Otway Pork Curry

5 minutes

15-20 minutes

600g diced lean Otway Pork
1tblsp oil
1x 560g jar Kan-Tong Thai Coconut Curry Stir Fry Sauce
Toasted flaked almonds for garnish

Heat oil in a large saucepan over a high heat and brown meat well.

Pour the entire contents of Jar into the saucepan and simmer over a moderate heat 15 – 20 minutes.

Serve hot with steamed Jasmine rice and garnish with toasted almonds and wedges of lime.